EU・東欧食肉ニュース

<デンマーク> 繁殖雌の頭数が再び増加に転じる

Danish Pig Breeding Herd Moving Up

10 May 2017

DENMARK - The number of sows in Denmark is increasing again, according to data from the 1 April pig survey, writes Leo Colby, AHDB Consultant.

This follows 1 January pig count which recorded little change on the previous year as well as falling numbers during the course of 2016.

The upturn is being helped by much better profitability as the finished pig market has moved up steadily since last spring.

The upturn in the breeding herd is confirmed by the fall in sow disposals, namely slaughterings and live exports, which were down by 9 per cent in the first three months of 2017.

The 1 January survey also indicated an increase of 6 per cent in maiden gilt numbers, which will have contributed to the 2 per cent increase in in-pig gilts in April.

Total pig numbers though were still marginally down in April as more continue to be finished in other member states, despite the Danish industry encouraging more domestic finishing.

Reflecting the increased sow herd, piglet numbers in April were up by 2 per cent although young pigs, less than 50 kg, were largely unchanged.

http://www.thepigsite.com/uploads/files/10May17DanishPigs.jpg

The number of slaughter pigs over 50kg on 1 April was down by 8 per cent, the same reduction as in January.

Exports of weaners especially to Poland continue to increase. However, there is evidence of some slowdown in the growth of this trade as data published by Landbrug & Fødevarer, the Danish agriculture and food board, indicates only a 1 per cent increase in weaner exports in the first quarter of 2017 compared with an 11 per cent rise in 2016 as a whole.

However, this is continuing to reduce slaughterings of clean pigs in Denmark which were down 5 per cent in the first quarter of 2017 and in line with the fall in 2016 as a whole.

As a result, Danish pig meat production and hence export availability remains in decline which in turn could have implications in trade with the United Kingdom, the second largest pork market for Danish exporters.

ThePigSite News Desk

 

 

<EU・スペイン> 豚肉価格はかなり強勢

EU and Spain Hog Markets

06 April 2017

EU - The price of pork continues to recover in these first months of 2017, and last week has closed at 1,310 € / kg / live, writes Mercedes Vega, General Director for Spain, Italy & Portugal.

With this value, we are already above the year 2014 on the same date (compared to the price of last year), and almost at the same level as the maximum of 2016. The rest of Europe is also around 1.3 € / Kg / live.

http://www.thepigsite.com/uploads/files/00000000ge.png

Every year that passes, the price changes seen by seasonality is disappearing. Domestic consumption of the EU influences its demand, but it is the demand of Asian countries that is generating a new guideline. Cold stores are empty throughout the European Union. There is much more demand than supply.

Piglet prices are increasing in the same situation. A year ago, the price of this week was € 25.50 / Piglet 20 kg Lleida Base price, of what in the real market with bonuses would be around € 34 / piglet. This year the price is € 50 / Piglet 20 kilos Lleida Base Price. Plus an average of bonds, the price is double the value of a year ago. The price of the piglet for this time of the year is in the maximum value of the last 15 years.

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We are a long way from 2016, the year in which piglet producers were producing at higher costs than their selling price. At a selling price of almost double what it was doing a year ago, the demand in Spain is very high. The entire EU has a lack of piglets. Italy is looking for piglets the most and has the most expensive price.

These two facts make the sector exultant. The year 2017, although nobody could have predicted anything given the globalization in which the sector is immersed, is expected to be good for both the producer and industry.

Exports in 2017 are well under way throughout the EU. These are all Asian destinations. In January, the EU exported 344,400 tons of pork, an increase of 23.5% (+65.500 tones) compared to January 2016. It has expanded by 23% a year ago. At that time it was China that made it increase. Now, Japan has increased by 13% and South Korea with 64% more. Despite this diversification, obviously China remains the key export. In January, the EU exported 158,000 tons to China, which means an increase of 35%, which is 40,000 tones more (out of 65,000 tones in total). Shipments to China represent 46% of total European exports, as in 2016.

FIGAN

Every two years, during the days 28 to 31 of March we attended FIGAN 2017 (International Fair for Animal Production), which was held at the Feria de Zaragoza, in its thirteenth edition. On this occasion it hosted 929 exhibitors, of which 542 from Spain and 387 foreigners. There were about 70,000 visitors, from 40 different nationalities.

It has been a very intense and very interesting week. We had the opportunity to contact with all the sectors involved in the pig production chain. It has been really striking that the visits we received were really interested in our Duroc line and our complete "meat quality" program.

It is really interesting and surprising. Last year, there was no chance of even talking about ending with an animal that was not Pietrain. Today, some more than others, are interested in making a quality product. We have been able to hear from our visitors, customers and friends that we need to improve the end consumer experience to increase domestic consumption. In addition, being where we are with an export that exceeds 50% of production, producers must look for market niche places that go beyond the "Commodity" that is exporting today. In short, the producer is looking for a higher quality product, under the demand of the industry.

 

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EU> 豚肉市場は活況

EU Pig Prices: Brisk Demand for Pigs

15 March 2017

EU - The market mood appears friendly on the one hand while also somewhat irked on the other in the European slaughter pig market this week.

In view of a really brisk demand for slaughter pigs, the German leading quotation went up by 3 cents last Wednesday. But the country's two leading slaughter companies Toennies and Vion do not seem to be able to accept this level of quotation. However, paying discounted prices does appear to entail incomprehension not only in Germany but throughout Europe.

Almost all EU member countries that are significant in the pig-keeping sector are recording a similarly tight supply situation in the slaughter pig market. They increased their respective quotations by about the same extent as their German competitors. The Danes as well, who completely disregarded other EU member countries’ price fluctuations since the beginning of the year and left their quotation unchanged, have now announced a price increase by a corrected 2.7 cents.

Across the borders, the most discussed topic currently is the way Germany is going to take and, in particular, whether or not Toennies will be able to enforce their discounted price. It’s a guess of the Austrian VLV that Toennies’ ban on imports towards China will play a major role in the engagements around the discounted prices. A French market participant has stressed that another bouncing of prices similar to the beginning of the year would be harmful to the European meat market.

Trend for the German market:

On the domestic live animal market, pig demand has been going well since the start of the week. With regard to demand, the quantities of live pigs on offer remain rather small. So, some marketers’ attempts are successful to circumnavigate slaughter companies that pay discounted prices. These are, therefore, being offered considerably fewer pigs. All that remains now is to keep calm; the prospects of the market to run free are on the rise.

http://www.thepigsite.com/uploads/files/15March17Schweine1.gif

http://www.thepigsite.com/uploads/files/15March17Schweine2.gif

(Source: ISN - Interessengemeinschaft der Schweinehalter Deutschlands)

Explanation
1) corrected quotation: The official Quotations of the different countries are corrected, so that each quotation has the same base (conditions).
2) These quotations are based on the correction formulas applied since 01.08.2010.
base: 57 per cent lean-meat-percentage; farm-gate-price; 79 per cent killing-out-percentage, without value-added-tax

ThePigSite News Desk

 

 

<デンマーク・米・ブラジル> デニッシュクラウン社が米のプラムローズ社をブラジルのJBS社に売却

Danish Crown Sells Plumrose USA

15 March 2017

DENMARK - Danish Crown has signed an agreement to sell its American subsidiary Plumrose USA to Brazilian-based JBS, which is the world’s largest meat-processing company. The sale is based on the 4WD strategy, under which Danish Crown has decided to focus its business on Northern Europe and Asia.

Group CEO Jais Valeur, Danish Crown, said: "The focus of Danish Crown’s 4WD strategy is to lead our home markets in Northern Europe, to further grow our positions in Asia and to expand our leading position in casings globally.

"We have therefore decided to sell Plumrose USA. I am certain that JBS, with its wide presence and access to raw materials in North America, is a perfect match for Plumrose USA and will help fortify its business for the benefit of many loyal customers.

"Plumrose USA is an excellent company, which has made significant progress in recent years, and I would like to take this opportunity to thank the Plumrose USA management and employees for their committed efforts."

For more than 80 years, Plumrose USA has been a supplier of quality products to consumers across the USA. In 1932, the company started production of sliced cooked ham, and over the years it has developed into a company offering a wide selection of products including premium bacons, packaged deli meats, quality deli counter hams, cooked ribs and canned hams.

CEO Andre Nogueira, JBS USA Food Company, said: "Plumrose USA is a highly respected business with an outstanding professional team, a strong portfolio of branded cooked and prepared foods, and first-class, well-invested assets in strategic geographic locations that complement our current business structure.

"We are excited to welcome the more than 1,200 dedicated team members of Plumrose USA to JBS and look forward to building on the legacy of high-quality products and outstanding service established by Danish Crown."

Four months ago, Danish Crown launched its ambitious 4WD strategy with the predominant aim of growing its four home markets in Denmark, Sweden, Poland and the UK.

The strategy includes plans to expand exports to Asia in general, and to establish a production facility in China based on Danish pork. Also, Danish Crown is focused on achieving global leadership in selected categories.

Mr Valeur said: "Selling Plumrose USA is a step forward in achieving the long-term goals of the 4WD strategy. We have strengthened our financial capacity quite substantially.

"This gives us extensive room for manoeuvre and for taking part in what I would call a necessary consolidation of the food sector in our four home markets."

In the most recent financial year, Plumrose USA posted revenue of DKK 3.4 billion. The company manages five plants and two distribution centres with 1,200 employees across the USA. JBS pays DKK 1.6 billion to acquire Plumrose USA.

The sale of Plumrose USA to JBS is contingent on approval by the US competition authorities.

ThePigSite News Desk

 

 

<アイルランド> IFA会長がエジプト大使と、エジプト向け牛生体輸出の件で会談

IFA President Meets Egyptian Ambassador, Ceann Comhairle on Live Cattle Exports

10 March 2017

IRELAND - IFA President Joe Healy had a very positive meeting with the Egyptian Ambassador Soha Samir Nashd Gendi in Dublin this week, and discussed the opportunities around the live export trade to Egypt.

The meeting was facilitated by the Ceann Comhairle Sean Ó Fearghaíl, following his recent visit to Cairo, where he met with the Egyptian Minister for Agriculture.

Mr Healy said there are real live export opportunities for Irish cattle in Egypt and the Ambassador outlined details of a Government project seeking one million head of livestock.

He said the Ambassador explained that Ireland has been prioritised as one of the top countries with which Egypt seeks co-operation in the acquisition of top breeds of livestock.

The IFA President thanked the Ceann Comhairle for facilitating the meeting with IFA and the Ambassador and also for his work in advancing agriculture trade issues on his visit to Egypt.

Mr Healy said IFA has requested the Minister for Agriculture Michael Creed to prioritise a trade visit to Egypt around live exports.

He said IFA and the Department of Agriculture are working on getting a veterinary certificate for fattening cattle to Egypt and also on easing the restrictive quarantine arrangements.

TheCattleSite News Desk

 

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<英> オランダ製のレーザー光線で、フリーレンジの鶏を野鳥の鳥フルから守る

Poultry Farm Sets Up Lasers to Guard its Organic Hens from Bird Flu

06 March 2017

An organic egg farm in England has set up a novel method of protecting its hens from bird flu allowing them to stay outdoors. Chris McCullough investigates.

Orchard Eggs based in West Sussex has taken advantage of the latest laser technology available from a Dutch company in order to scare off wild migratory birds and prevent them mixing with the farm's chickens. As the British government recently extended the avian influenza (bird flu) prevention zone to April 2017, it also raised the biosecurity requirements poultry farmers must adhere to if they want to keep their birds outdoors. Orchard Eggs, owned by young Dutch couple Karen and Daniel Hoeberichts, said once they heard of the new laser technology steps were taken to set it up to complement the farm's other biosecurity measures.

At Orchard Eggs the hens roam freely across 50 acres of orchards and have access to moveable houses within the grounds when they need it. According to the developers, the principle of repelling birds with a laser beam is inspired by nature. The birds think the approaching laser beam is a physical object, thus they go into survival mode and fly away. Daniel Hoeberichts said: “Our birds are housed across 50 acres of orchard and we want to do everything to keep them safe from infection. Once we heard about the Agrilaser Autonomic it seemed like an ideal solution to complement all of our other biosecurity measures.”

The automated laser is an innovative method of repelling unwanted birds without causing harm to the wild birds, the chickens and the surrounding environment.
The system has been developed by the Dutch company Bird Control Group, in cooperation with the Technical University of Delft in The Netherlands. The laser is silent and shows effectiveness of 90 to 100% in bird dispersal at farms, which the company says makes it a viable alternative to the expensive method of installing nets all around the entire poultry farm.

Dan England, director of distributors PestFix (UK) said: “The outbreak of avian influenza here in the UK back in December 2016 has caused untold stress to the poultry and egg sector. The advent of new APHA (Animal & Plant Health Authority) protocol allows free range birds outdoors, if they can be kept segregated from wild birds. With this rule, the laser technology for bird dispersal comes into its own. Because they are domesticated, the hens are unaffected by the laser.”

The UK set up the prevention zone from December 6 2016 which meant that all poultry and captive bird keepers had to apply heightened biosecurity including keeping their birds indoors if possible, or otherwise separated from wild birds. This was renewed on January 4 2017 to last until February 28. This further zone will remain in force until at least the end of April 2017.

British Free Range Egg Producers Association (BFREPA) chief executive Robert Gooch said: “BFREPA members are proud to produce a product which so many consumers love and they very much want their hens to have access to the outside. However there is still a significant risk that free range flocks could catch avian influenza while migratory wild birds are in the country in significant numbers.
“It’s important that consumers understand that this is not a food safety scare. Eggs remain a fantastic source of nutrition and are safe to eat. From March 1 Defra have identified certain parts of England as higher risk where poultry must remain housed (or the range completely netted), while outside of these areas free range producers may be able to let their birds back out with enhanced biosecurity. It is up to individual producers, together with advice from their vets to assess the local area risks for their own flocks.

“Some producers will be able to let their birds out and some will have decided, on the balance of local risk and to protect their birds health, to keep them indoors until the danger of infection has passed. Boxes of free range eggs are being stickered to inform consumers that they may have been laid by hens which are temporarily housed to protect their welfare. We hope that this is a short term measure and that it will soon be safe for all free range producers to allow birds back outside. Producers are ensuring that housed birds are being well looked after and strict biosecurity protocols are followed at all times.”

 

 

<アイルランド・サウジアラビア> サウジ向けアイルランド産ビーフ輸出を規制緩和

Enhanced Access for Irish Beef to Saudi Arabia Announced

27 February 2017

IRELAND & SAUDI ARABIA - An agreement on enhanced access for Irish beef to Saudi Arabia has been announced as a major Irish agri-food Trade Mission to the Gulf region continues.

The agreement will make a difference to Irish companies wishing to export beef to Saudi Arabia, by adding processed, cooked, minced and bone-in beef to the products that can be exported to Saudi Arabia

It follows high level discussions between Minister for Agriculture, Michael Creed and Prof Hisham Saad Aljadhey, the Executive President of the Saudi Food and Drug Authority (SFDA), which is the competent authority in Saudi Arabia for market access matters.

Speaking after the meeting, Minister Creed said, he was delighted to secure today’s agreement said it was a testament to the high regard in which Irish beef is held in the country and marks the culmination of intensive work by his Department, the Irish Embassy in Riyadh and the industry over recent months.

“Last year Ireland exported some €2.4 billion worth of beef to around 70 countries. I am very cognisant of the need both to expand the number of beef markets but also to enhance existing market access given our current exposure to the UK beef market.

“Minced, processed and cooked beef, are all potentially valuable products and we want to develop export opportunities for them, in addition to intact cuts of beef,” he said.

The Minister also discussed a number of technical certification issues of interest to the dairy and other sectors, and both sides agreed that the process for Irish sheep meat access should commence, and arrangements are being made to follow up on the necessary technical steps.

Last year Saudi Arabia was the third largest non-EU destination for Irish agri-food exports, only behind China and the USA. Total Agri food exports to Saudi Arabia increased from €92 million in 2013 to €136 million in 2016, representing an increase of almost 50 per cent over the course of only 3 years.

Source: Independent.ie

 

 

<加・EU> カナダEU包括的経済貿易協定下では、技術的問題が未解決でカナダ産牛肉の欧州向け輸出が遅延

Unresolved Technical Issues Could Delay Canadian Beef, Pork Access to Europe Under CETA

20 February 2017

CANADA - The Canadian Meat Council fears unresolved technical issues could delay the movement of Canadian pork and beef into Europe under the Compensative Economic and Trade Agreement, writes Bruce Cochrane.

Last Tuesday the European Parliament approved the Compensative Economic and Trade Agreement and the bill has arrived in the Canadian Senate for approval before moving to parliament for Royal assent, at which time a time line can be established for implementation, which could happen by May.

Ron Davidson, the Director of International Trade, Government and Media Relations with Canadian Meat Council, says several technical issues still need to be resolved before Canadian beef and pork processors will be able to take full advantage of the agreement.

Ron Davidson-Canadian Meat Council

In the case of pork it would be the application of the Canadian health mark.

There have been discussions with the European Union for the better part of a year now on the application of the Canadian health mark, as that would greatly facilitate our exports to the European Union rather than having to apply a health mark in the cold storage.

When the product is in cold storage it doesn't necessarily all go to Europe.

Companies may decide to take some of that product and ship it to other markets.

Product can come out of the area that's reserved for the European Union.

Nothing goes in there and we would like to be able to use of the Canadian health mark.

Until that gets approved it would be very difficult for pork to take advantage of the agreement.

We see absolutely no reason why the issues that are affecting pork can not be resolved before that.

We need to have them set up well before that date so the commercial pipelines can begin to be set up.

Mr Davidson says, in the case of beef, the primary issue is Canada's use of antimicrobial interventions.

He says the beef and veal industry is working with the Canadian government to undertake additional research which will be used to apply to the European Food Safety Authority for approval, but that will likely take several months.

TheCattleSite News Desk

 

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EU> 各国の豚肉価格は安定基調に

EU Pig Prices: Quotations Balanced in Many Countries

16 February 2017

EU - The European slaughter pig market appears to be mostly constant this week.

Meanwhile, many market participants have lost faith in the possibility of a price increase. As a result, the German quotation stagnated on Wednesday, for the first instance, on the level achieved: a corrected 1.47 euros per kg slaughter weight.

In the majority of EU member countries, the quotations followed with unchanged prices, among them the Netherlands, Denmark, Belgium, and Austria. The corrected British quotation maintained its level because of currency fluctuations.

The mood continues to be positive in the southern European countries. So, the Spanish and French slaughter pig quotations were able to go slightly up again. In France, slaughter companies are complaining about weak demand for meat as well as about very low margins.

But a price increase is being enforced because of the low quantities of live animals on offer in France. The situation is similar in Spain, so the quite manageable quantities of live animals on offer remains the determining factor on the market.

Trend for the German market:

In the course of the past week, the slaughter pig market succeeded in stabilising. By the beginning of the week, the quantities of pigs for slaughter matched the demands of the slaughter companies. Conditions are expected to remain balanced.

http://www.thepigsite.com/uploads/files/16Feb17Schweine1.gif

http://www.thepigsite.com/uploads/files/16Feb17Schweine2.gif

(Source: ISN - Interessengemeinschaft der Schweinehalter Deutschlands)

Explanation
1) corrected quotation: The official Quotations of the different countries are corrected, so that each quotation has the same base (conditions).
2) These quotations are based on the correction formulas applied since 01.08.2010.
base: 57 per cent lean-meat-percentage; farm-gate-price; 79 per cent killing-out-percentage, without value-added-tax

ThePigSite News Desk

 

 

<ハンガリー> 12月時点の家畜頭数;牛17,000頭増加、豚138,000頭減少、羊69,000頭減少、鶏436,000羽減少

Hungary's December Pig Stocks Down

16 February 2017

HUNGARY - Hungary’s cattle stock has been on the increase ever since 2010, according to latest data issued by the Central Statistical Office (KSH). The pig stock was down by 138,000 and sheep stock by 69,000 in the last six months, while the stock of chickens was 436,000 lower than a year earlier.

In December, 17,000 more cattle were surveyed, compared to the same month a year earlier, their number reaching 838,000; the cow stock increased by 12,000 to 379,000 over a year, according to KSH.

The number of pigs was put at 2.9 million, 237,000 less than a year earlier, with the number of breeding sows down by 20,000 in December, in a year-on-year comparison.

The number of chickens was put at 32 million, some 436,000 less than one year earlier, while the stock of laying hens was 11.4 million, lessening by 971,000 over a year, KSH said.

Source: Budapest Business Journal

 

 

<英> ケンブリッジ郡で鶏雛が1,000羽放置;王立動物愛護協会が問題視

Hundreds of Day-Old Chicks Abandoned in UK Field

20 February 2017

UK - The animal welfare charity RSPCA has launched an investigation after officers were called to a sea of day-old chicks abandoned in a field in Cambridgeshire.

The RSPCA was called on Friday 17 February by members of the public who spotted around 1000 chicks running around Crowland, near Peterborough.

RSPCA inspector Justin Stubbs said: “I have never seen anything like it, it was just a sea of yellow. And the noise was unbelievable.

“The chicks are only about a day old and are really tiny and quite delicate. Some of the birds were dead or dying when we arrived so some, sadly, had to be humanely put to sleep. Thankfully, most of the chicks did not appear to be suffering.”

It is believed the chicks came from a commercial chick producer nearby and may have been abandoned by a third-party. The producer is fully cooperating and assisting the RSPCA with their investigations.

“The breeder came to the scene to collect the surviving birds and take them back to their unit,” inspector Stubbs added. “These tiny birds wouldn’t have survived long out on their own at such a young age and in such unpredictable weather conditions.

“For someone to dump these vulnerable chicks is unbelievable. But I’d like to thank all the members of the public who teamed together to help us round up all the birds and confine them in boxes where they could huddle together for warmth.”

Anyone with any information about who is responsible for dumping the birds is asked to contact the RSPCA’s inspector appeal line on 0300 123 8018.

ThePoultrySite News Desk

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<英> 鶏の稀少種保存に、卵を産まない鶏の代理母

Egg-Free Surrogate Chickens Produced in Bid to Save Rare Poultry Breeds

20 February 2017

UK - Hens that do not produce their own chicks have been developed for use as surrogates to lay eggs from rare breeds.

The advance - using gene-editing techniques - could help to boost breeding of endangered birds, as well as improving production of commercial hens, researchers say.

A team led by the University of Edinburgh's Roslin Institute used a genetic tool called TALEN to delete a section of chicken DNA. They targeted part of a gene called DDX4, which is crucial for bird fertility. DDX4 plays an essential role in the generation of specialised cells - called primordial germ cells - which give rise to eggs.

Hens with the genetic modification were unable to produce eggs but were otherwise healthy, the team found.

Researchers say that donor primordial germ cells from other breeds could be implanted into the gene-edited chickens as they are developing inside an egg. The surrogate hens would then grow up to produce eggs containing all of the genetic information from the donor breeds.

The surrogate chickens are the first gene-edited birds to be produced in Europe. Scientists from the US biotechnology company Recombinetics also worked on the project.

The study is published in the journal Development and was funded by strategic investment from the Biotechnology and Biological Sciences Research Council.

Lead researcher Dr Mike McGrew, of the University of Edinburgh's Roslin Institute, said: "These chickens are a first step in saving and protecting rare poultry breeds from loss in order to preserve future biodiversity of our poultry from both economic and climate stresses."

ThePoultrySite News Desk

 

<ハンガリー> 鳥フルからの防衛手段として屋内飼いを発令

Hungary Orders Poultry Inside as Bird Flu Protection

03 February 2017

HUNGARY - Hungary's Chief Veterinarian Lajos Bognar has ordered poultry keepers across the country to keep their birds indoors, citing the risk of infection from highly pathogenic avian influenza.

Hungary has suffered from a large number of outbreaks of the H5N8 disease strain, but other countries in Europe have also been badly affected. Several countries already have outdoor poultry bans in place, including Germany and the UK, with free range producers concerned about how this will affect free range labelling.

Hungary's housing order aims to reduce the possibility of farmed poultry coming into contact with wild birds, which can cause the disease to spread. If the poultry cannot be fully housed, the veterinary authority said the run must be adequately covered, and it reminded poultry keepers to report any symptoms of the disease.

The disease outbreaks are costing Europe dear, with millions of birds destroyed to prevent the spread of disease. Compensation arrangements are forming a large part of the cost for Hungary as 45 farmers were paid approximately HUF 1.16 billion.

 

 

EU・米> EUUS産ビーフへの「差別」に、年間輸入9万トンのEU産ポークへの報復関税はあるのか?

Will the US Take Retaliatory Measures Against the EU?

30 January 2017

EU - The United States announced in late December that it intends taking action against the EU because of trade discrimination against US beef. Consultations are now taking place before a final decision is taken. If retaliation does take place, this could well be in the form of additional import duties on EU agricultural products.

In the case of the meat sector, the EU exports significant quantities of pig meat to the US (but not beef). In addition, pork volumes are growing and the US represents a market for EU high-valued cuts, especially loins, ribs and bellies.

The background to this issue is that the EU established an autonomous beef quota in August 2009, in resolution of the hormones dispute between the EU and the United States. This quota allowed for the importation of 20,000 tonnes per annum, subsequently expanded to 48,200 tonnes from August 2012.

The beef has to be sourced from steers and heifers that had been fed a hormone-free diet using concentrates and/or feed grains. The product specifications were designed specifically for the US beef industry but other countries have subsequently been able to satisfy them. This especially applies to Australia, Uruguay and Argentina. The US share of imports has declined as a result and hence given rise to the current US concerns.

For chilled and frozen pork, the United States is the sixth largest market for EU exporters with a 4 per cent share of the market. However, of more significance is that it has been one of the fastest growing markets in recent years. Trade is expected to top 85,000 tonnes in 2016. US import data for January-November shows that supplies from the EU were up 21 per cent on a year earlier, even though shipments have tailed off in recent months, presumably because of the large downturn in US pig prices.

EU trade had been dominated by Denmark but its share was down to an estimated 29 per cent in 2016. This is due to sharp increases in recent years for Poland which established itself as the largest EU supplier in 2016, with a 38 per cent market share. No doubt the growth of the Polish processing sector, which has included foreign investment, and its lower costs have contributed to this development.

The UK has also seen steady growth in its trade, with shipments up 29 per cent in January-November on a year earlier, making it the third largest EU supplier. Ireland, the Netherlands and Spain are other significant but smaller suppliers.

http://www.thepigsite.com/uploads/files/us-pigmeat-action.png

Besides pork there is also a small EU trade in processed pig meat with the US including 15,000 tonnes per annum of canned hams, mainly from Poland and Denmark.

There was a similar dispute in 1999 when the US announced in July of that year that a number of EU products, including pig meat, would be subject to 100 per cent ad valorem import duty. This again was related to the use of growth hormones in cattle production in the US as the World Trade Organisation (WTO) ruled that the EU ban on beef produced with hormones was inconsistent with WTO rules. However, what was significant about this was that the UK was excluded, as it had always been opposed to the imposition of the hormone ban.

Whether the United States again takes retaliatory action and if that action applies to all EU countries will become clearer in the coming weeks with a post consultation hearing scheduled for mid-February. The policy of the new Trump administration on this issue is at present unknown. However, it is already indicating that it will be taking a more hard-line in respect to international trade agreements. This could represent a threat to the small but growing UK pork trade. It might also mean that other EU exporters to the US would divert high quality pork to other markets inside and outside of the EU.

ThePigSite News Desk

 

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EU> 鳥フル猛威で鶏肉・鶏卵のフリーレインジ表示はどうなる?:現規定では12週間以上の外飼い期間

Free Range Labelling Under Threat Due to Bird Flu - What Will Europe Do?

26 January 2017

EU - Many countries in Europe have forced poultry indoors to protect them from a dangerous type of avian influenza, but EU rules mean that if the birds are ordered indoors for more than twelve weeks their products can no longer be listed as free range.

In Great Britain, the housing order lasts until 28 February, which is also when this 'derogation period' ends, meaning free range status will be lost if the government decides to extend the housing order beyond this point.

In Northern Ireland, the housing order has recently been extended to 16 March - one day before their derogation period ends. The Department of Agriculture, Environment and Rural Affairs there cited the continued risk posed by the disease as the reason for the extension.

In several other countries, the situation is even more urgent, with Germany's derogation period expiring on 31 January, the Netherlands' expiring on 1 February and Denmark's and Hungary' ending on 7 February.

In a blog post about the potential loss of free range status, the National Farmers Union's Chief Poultry advisor Gary Ford wrote: "The impact that this will have on the British free range poultry industry has huge long term implications – a situation that weighs heavily on mind."

In a meeting of the Agriculture and Fisheries Council of the EU on Monday, the Dutch delegation drew the attention of the Council to the outbreak of highly pathogenic avian influenza in several EU countries since October 2016, and to the consequences of prolonged mandatory confinement of poultry on organic and free-range egg production and on the potential economic losses for producers. 

In particular it called on the EU's Commission to consider a one-time derogation to allow extension of the 12-week confinement period without producers having to change labelling from free range to barn eggs. Several different countries, including the UK, supported the Dutch request.

The Commission has committed to reflecting on the issue and working with affected member states to discuss further.

However, the NFU reported that Commissioner Hogan, the EU Commissioner for Agriculture and Rural Development, said consumers must also be protected, and that a balance needed to be struck between helping producers on one hand, and consumers on the other.

 

 

<英> さらにランカシャ−でハイパソ鳥フルが発生

Further Bird Flu Found in Lancashire

31 January 2017

UK - H5N8 avian influenza has been found at another site in Lancashire.

The UK Chief Veterinary Officer has ordered the culling of 63,000 birds, including pheasants, partridges and ducks, at a game premises in Lancashire. The premises had links to both cases confirmed last week in two premises in Wyre, Lancashire.

The update said of the farm that "it has not been possible to rule out the presence of disease in farmed birds at a further linked premises in the area."

The premises will then be cleansed and disinfected, further reducing the risk that disease can be spread to other sites.

Defra’s investigations will continue and the restrictions already placed on the sites will remain in force until cleansing and disinfection is finished and the investigation is complete.

ThePoultrySite News Desk

 

<英> リンカン郡で七面鳥に鳥フルが発生

Second Lincolnshire Turkey Farm Hit by Bird Flu

18 January 2017

UK - The UK’s Chief Veterinary Officer has confirmed H5N8 avian flu in a flock of turkeys at a farm in East Lindsey, Lincolnshire.

This follows confirmation of the disease in a flock of turkeys on a nearby farm on 16 December 2016. There is unlikely to be a direct link to the previous case but a full investigation is under way to confirm this.

A 3 km Protection Zone and a 10 km Surveillance Zone have been put in place around the infected premises to limit the risk of the disease spreading. The flock is estimated to contain approximately 6,000 birds. A number have died and the remaining live birds at the premises are being humanely culled.

Chief Veterinary Officer Nigel Gibbens said: "We have taken swift action to limit the risk of the disease spreading with restrictions in place around the affected premises. A full investigation is underway to determine the source of the infection.

"This finding reminds us that we must all be vigilant for signs of disease and take steps to minimise the risk of birds catching the disease from wild birds – either directly or through the environment.

"This means complying with the legal requirement currently in place to house birds or otherwise keep them separate from wild birds and following strict biosecurity measures to minimise the risk of avian flu spreading via the environment."

This is the same strain which was found in backyard flocks in Carmarthenshire, Wales, and in Settle, North Yorkshire, earlier this month, as well as at a different turkey farm in Lincolnshire in December and in a number of wild birds in England, Wales and Scotland.

Captive bird or poultry keepers are currently require to keep birds indoors or separate from wild birds under an Avian Influenza Prevention Zone order. 

Precautions can include keeping birds in a suitable building where possible, putting up netting, keeping food and water inside and disinfecting footwear, vehicles and equipment after contact with birds.

 

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<アイルランド> 18歳メス牛からBSE変種を検出

Ag Department Announces Identification of Atypical BSE Case

19 January 2017

IRELAND - The Department of Agriculture, Food and the Marine today confirmed that it has identified a case of ‘Atypical BSE’ in an 18 year old cow, through its surveillance of ‘fallen’ animals (died on farm) at knackeries.

The animal tested positive on a screening test carried out at a Department approved, accredited private laboratory over the weekend and was then subject to follow up confirmatory tests at the Department’s Central Veterinary Research Laboratory.

There are no associated public health risks with this event – a comprehensive set of public health controls are in place and the animal in this case was excluded from the food chain and its carcase will be incinerated.

The disclosure of this case of Atypical BSE does not have any impact of Ireland’s current OIE BSE ‘controlled risk’ status or trade status.

 

 

<アイルランド> エジプトへの牛生体輸出を検討

IFA Welcomes Commitment to Live Exports, Trade Mission to Egypt Plan

19 January 2017

IRELAND - IFA National Livestock Chairman Angus Woods has welcomed the strong view of the Minister for Agriculture Michael Creed, expressed at the IFA AGM in Dublin this week, that the live export trade is critically important and a vital safety valve for the beef sector.

The Minister said he is personally very committed to ensuring that live exports are part of the policy mix for the beef sector.

In response to the IFA request for Minister Creed to visit Egypt to capitalise on the live trade opportunity to that market, the Minister said Egypt was being considered for a visit and trade mission.

He said it is clear that there is a market opportunity in Egypt for Irish live cattle right now and he also said that the Department is working on improving the certification issues.

Mr  Woods said Minister Creed also responded positively to the IFA proposal to remove the €8 charges on calf exports, saying he would look at this and that “It would be a very low price to pay to remove it to get calves out of the country which is so important for the beef trade.”

He said it was very clear that the lower quality calves needed to be exported.

TheCattleSite News Desk

 

 

EU> 豚肉価格、年初2週間の上昇後今度は下降に:まるでジェットコースター

EU Pig Prices: Still Feeling Like a Roller Coaster Ride

20 January 2017

EU - Two weeks of increasing prices have passed since the beginning of this year. Now that the third calendar week has begun, the prices are going down again in many EU member countries.

The German slaughter companies in particular were the ones to trigger the change of direction. They have been complaining loudly about decreased margins between purchase and sale.

Weak meat sales on the home market and the slaughter companies’ lacking readiness for cold storing of large quantities of meat at the currently valid price made the numbers of slaughter go down considerably. Demand for pigs for slaughter was correspondingly hesitant. Both the Belgian and Austrian quotations joined the inevitable 5 cents’ price decrease. The Dutch pig keepers had to cope with a 3 cents’ price decrease. Yet, the previous 3 cents’ price increase had also been smaller.

The French prices have remained remarkably stable. One French market participant said that currently the quantities of pigs on offer in France were quite few. The slaughter weights had gone down and the prices could thus go up by 1 cent despite demand being weak in the meat business. In Spain and Denmark did not show remarkable price changes over this current week. From what is heard, both countries are benefitting from demand from China being quite well at present on a quantity basis.

Trend for the German market:

As is typical for the present market situation, the quantities on short call have increased again because of the price decrease. Marketers report on very manageable numbers of registered pigs for slaughter in view of the second half of the week. Thus, from today’s point of view there is justified reason for hope for the prices to stabilise on the current level.

http://www.thepigsite.com/uploads/files/eupp20jan17.PNG

http://www.thepigsite.com/uploads/files/euppgraph20jan17.PNG

ThePigSite News Desk

 

 

<伊> 20161-9月の豚肉輸入は前年比5%減の722,900トン

Italian Pork Exports Still Down on Last Year

20 January 2017

ITALY - At 722,900 tonnes, the volume of fresh/frozen pork imported into Italy during the first nine months of 2016 was 5 per cent behind year earlier levels, according to the latest figures released by Istat.

Nonetheless, this still leaves Italy the second largest pork importer during Q1-Q3 2016 and therefore still an important player in the global pig meat marketplace.

The key importing nations of Germany and the Netherlands saw shipments decline 1 per cent on year earlier levels, while Denmark and France saw relatively larger declines of 17 per cent and 23 per cent respectively. In contrast, shipments from second-largest importer Spain increased 7 per cent, reaching 112,300 tonnes.

Import value was down in line with volume when considering the Q1-Q3 period as a whole, at €1.3 billion. However, this masks changes to average unit prices during the period. While unit prices were below year earlier levels during H1 2016, rising EU pig prices elevated these prices during Q3. Hence, while shipment volume was still down over 1 per cent on the year during the third quarter, the value of these imports was actually 10 per cent higher than a year earlier.

http://www.thepigsite.com/uploads/files/italian-imports(1).png

Live imports showed strong year-on-year growth during the first three quarters of 2016, climbing 26 per cent to reach 1.2 million head during the period. Denmark and the Netherlands supplied most of these pigs, the majority of which were weaners. However Spain also nearly doubled the numbers shipped relative to the same period in 2015.

Though Italian pork export volumes are considerably lower than imports, shipments grew 43 per cent on the year to the end of September 2016, reaching 74.6 thousand tonnes. Japan was the primary destination for this pork, though volumes declined on the year during Q3.

Increasing shipments to Hong Kong contributed to the overall growth, though Hungary and Romania became increasingly important as the year progressed.

Exports of Italian hams also increased over the same time period, up 18 per cent on the year to 21.2 thousand tonnes. Healthy growth from Spain, the dominant destination, alongside France and Germany, drove this increase. Look out for a further update on the Italian trade position in the weekly in early spring.

ThePigSite News Desk

 

 

<パキスタン・オランダ> 2国間の農業・園芸・酪農業の協力提携を確認

Pakistan, Netherlands Agree to Enhance Cooperation in Agri, Dairy Sectors

13 January 2017

PAKISTAN & NETHERLANDS - Pakistan and Netherlands Thursday agreed for enhancing bilateral cooperation in fields of agriculture, horticulture and dairy development to promote and develop the agriculture and livestock sector in the country.

Consensus to this effect was developed in meeting of Ambassador of Kingdom of Netherlands, Jeannete Seppen and Minister for National Food Security and Research, Sikandar Hayat Khan Bosan.

The ambassador called on the minister and discussed issues of mutual interest and ways and means to promote bilateral cooperation in agriculture and dairy development sectors.

The both sides also discussed issues relating the import of ‘Paramount Potato Seed’ to further boost the potatoes production in the country.

Speaking on the occasion, Minister for National Food Security and Research thanked the Kingdom of Netherlands for extending technical assistance in dairy development sector in the country.

The minister said Pakistan and Netherlands had established two joint venture companies in dairy sector which were operating successfully.

The minister said matching joint ventures in other sector would further boost the bilateral cooperation between both the countries and benefit the people of two countries.

Source: Associated Press of Pakistan

 

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<独> 国内豚肉需要が低下:201140.1キロ→201635.8キロ(精肉重量・1人当たり年間消費量)

German Pig Meat Demand Under Pressure

13 January 2017

GERMANY - Consumer demand for pig meat in Germany has been under considerable pressure in the last five years. Recent data published by the German market information agency, AMI, indicates it is taking a major hit including in relation to other meats.

Such developments inevitably impact on the EU pig meat market as a whole with Germany being its largest producer and consumer. It is also key to EU trade, being the second largest importer, and the largest exporter.

Per capita pig meat consumption in 2016 amounted to 35.8 kg, excluding bone, down from a peak of 40.1 kg in 2011 which represents a decline of 11 per cent. Fresh pork in particular has been under pressure with steady falls in household purchases but even processed products have struggled.

Pig meat has been losing market share to both poultry meat and beef and with demand for the latter in particular showing some improvement in recent years. Health concerns surrounding pig meat in its various forms have been building up for example among older consumers, who are traditionally large pork consumers.

In addition much of the growth in the German consumer market is focussed on Muslim consumers whose meat protein intake mainly revolves around on beef and poultry meat.

http://www.thepigsite.com/uploads/files/5-germanconsumption.png

If German consumers continue to move in favour of poultry meat and even beef it may well prove a challenge to prevent a further decline in pig meat consumption. This could have implications for import demand for pork used in both the fresh market and in processed products.

The UK is a small but significant supplier to the German market with a 4 per cent share. Falling domestic demand also increases export availability of German pig meat. It should be noted that the German Ministry of Agriculture is due to create a quality assurance scheme for meat that is beyond regulatory requirements. Pork is expected to be the first beneficiary with implementation planned for 2019.

ThePigSite News Desk

 

 

<仏> 2018年から全屠畜場にCCTV(定点カメラ)の設置を義務付け

French Government to Roll Out CCTV in All Slaughterhouses

16 January 2017

FRANCE - Following issues with animal welfare in French slaughterhouses, the French government has passed a bill ordering for CCTV cameras to be installed in all slaughterhouses in the country from 2018.

The proposed law aims to ramp up controls in France’s nearly 1,000 slaughterhouses, which came under intense scrutiny in 2016 after activist groups — most notably L214 — published footage of a number of slaughterhouses killing animals without stunning them first, reported Politico.

Twenty eight French MPs voted in favor of the rules, while four opposed them. The vote passed in a first reading but must still clear the French Senate before becoming law.

The new bill will require slaughterhouses to install CCTV cameras across all areas, including in lairages and on the killing floor, by 2018.

A trial will take place this year to inform how the technology will be rolled out across the board.

Those caught inflicting unlawful cruelty on animals will face one year in prison.

Following the move by the French government, UK animal protection organisation Animal Aid called on the British government to bring forward similar measures in the UK.

In a press release, Animal Aid said it has uncovered unlawful practices being conducted in 9 out of 10 UK abattoirs that it has investigated.

Animal Aid said the Food Standards Agency, alongside a cross-party representation of more than 200 MPs and the British Veterinary Association (BVA), now support mandatory CCTV. However, a recent report for the Welsh government concluded that there was not a “sufficient basis” for making CCTV in Welsh abattoirs mandatory.

ThePoultrySite News Desk

 

<アイルランド> ブレグジットが農業での最大の問題

Prices Beat Brexit to Top of Problem List for Irish Farmers

13 January 2017

IRELAND - Farmers have identified product price as the key issue that will impact on their farm enterprise in 2017, according to the IFA barometer of farmer sentiment which is part of the Farm Income Review.

Just over half (53 per cent) of those who responded said it was most important to them, with a quarter of farmers saying Brexit would be the key issue.

To gauge the mood of farmers as they headed into 2017, respondents were asked whether they were positive about the outlook for Irish farming in 2017 compared with 2016. 47 per cent of respondents were negative about the outlook. 40 per cent were positive, with 13 per cent of respondents stating that they did not know or had no opinion.

When asked about the outlook for their own farming enterprise in 2017, however, respondents were more positive, with 53 per cent positive, compared with 37 per cent negative, and 10 per cent who did not know/had no opinion.

The outlook by sector shows a significant variation depending on the enterprise. Those sectors most concerned about 2017 are tillage, beef and horticulture. By contrast, the dairy, pigmeat and poultry sectors displayed strong positivity for 2017. 

National Farm Income last year is estimated to have increased by 2 per cent on 2015. While market returns fell across almost all sectors, a significant increase in direct payments contributed to the slightly positive outcome at national level.

Commenting on the overall outlook for farming, IFA Chief Economist Rowena Dwyer said predictions are framed in the context of the very uncertain impact that the negotiations on Brexit will have on key economic indicators, such as consumer demand, investment confidence, the exchange rate, and, ultimately, producer prices.

“Exchange rate volatility between sterling and the euro is certain to continue throughout 2017... While there was a slightly more positive outlook for sterling as we entered 2017, the potential for it to fluctuate significantly on the back of political statements and events, as we have already seen in recent days, remains a concern.”

 

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<EU> 2016年のメス牛屠畜頭数は前年比8%

EU Slaughtering Increase in 2016

13 January 2017

EU - According to Eurostat, EU cow slaughterings (January-September) increased 8 per cent compared to 2015 and have been at their highest level for a number of years.

Data on cow slaughterings do not distinguish between dairy and beef animals. However, dairy cows account for two thirds of the EU cow herd.

As there were no major developments impacting on the beef suckler herd, the growth in cow slaughterings is mainly attributed to the dairy herd.

Slaughterings have been well up in all significant milk producing countries including the Netherlands and Denmark, up 15 per cent and more on 2015.

Increases of nearer 10 per cent have taken place in Germany, Spain, Poland and the UK.

http://www.thebeefsite.com/uploads/files/17-01-12EUSlaughtering.jpg

TheCattleSite News Desk

 

 

<欧州> 各国の鳥フルH5N8との戦いは続く:さらにスペイン、イタリア、スロベニアに飛び火

European Countries Continue to Battle H5N8 Avian Flu

13 January 2017

EUROPE - A number of different European countries have announced new outbreaks of H5N8 strain highly pathogenic avian influenza in the past few days, including spread to new countries of Spain, Italy and Slovenia.

The outbreaks were mostly in wild birds, but also in poultry flocks.

Germany and France suffered the largest numbers of avian flu outbreaks. Germany's 23 outbreaks affected several wild waterfowl, but five outbreaks were on turkey farms and one affected a layer farm. One zoo also had an outbreak that caused two birds to die. In all, over 83,000 birds were destroyed as a result of these outbreaks.

France reported 20 outbreaks, on farms and backyard holdings. Although most of the outbreaks were concentrated in the south-western corner of France, two outbreaks occurred in the western department of Deux-Sevres. Over 5000 birds died and over 84,000 were destroyed to contain the disease. France has also enacted pre-emptive culling measures to attempt to slow the spread of disease.

Poland reported 12 new outbreaks, mainly affecting farms in the Lubuskie region bordering Germany. Some were smaller backyard flocks. Nearly 140,000 birds were destroyed in Poland's containment measures.

Wild birds such as ducks, swans and eagles were affected in Finland, Romania, and the newly affected countries of Italy, Spain and Slovenia. Serbia's three outbreaks occurred in swans in nature parks, whilst Switzerland reported two outbreaks in wild birds.

 

 

<EU> 豚肉価格年始第2週生産量少なく相場に活気

EU Pig Prices: Germany Is Ahead

12 January 2017

EU - This second week of the new year, the European price structure starts moving. After the Christmas season, the live animals’ market was only scarcely supplied with low quantities at brisk demand. Thus, the quotations went up in many countries for the second time in a row.

After the latest 5-cents’ plus and the current corrected price level of €1.52, Germany meanwhile takes the lead in the European price structure of the five EU member countries most significant in pig keeping. All in all, the German quotation went up by 9 cents over the past two weeks, relegating Spain, Denmark, and France to the ranks behind.

The French quotation continues to rank second after weeks of standstill and a slight plus, just a par behind Germany as the new leader.

The Danes, who had the price lead the weeks before Christmas, are now ranking behind the top competitors after a sideward movement.

Despite the moderate plus this week, the Dutch are lagging far behind and are now on the 4. range in the European price structure of the five EU member countries most significant in pig keeping.

Trend for the German market: The domestic pig slaughter appears in an overall balanced way at the beginning of this week. The quantities on offer have been placed. The order books are showing only minor gaps until mid-week. All in all, an unchanged price development is most likely.

http://www.thepigsite.com/uploads/files/eupptab12jan17.PNG

http://www.thepigsite.com/uploads/files/eupp12jan17.PNG

ThePigSite News Desk

 

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<オランダ> 20167-9月の豚肉輸出が6%減少

Dutch Pork Exports Declined in Q3 2016

10 January 2017

NETHERLANDS - Fresh/frozen pork volumes exported from the Netherlands were back 6 per cent on the 2015 figure during the first nine months of 2016, at 610 thousand tonnes.

This decline was particularly driven by the third quarter, where shipments were back 20 per cent on the year. However, higher pig prices during the second half of the year translated into higher average unit prices, minimising the impact of the declining volumes.

The overall value of Dutch pork exports to the end of September 2016 was therefore only back 2 per cent on the year earlier figure, at €1.19 billion.

In terms of trading partners, the third quarter continued trends seen earlier in the year. The EU, while remaining the largest destination for Dutch pork went from a 78 per cent market share in 2015 to only 67 per cent during Q3 of 2016.

Shipments to the key European destinations of Italy, Germany, Greece and Poland were all notably back during this period. Interestingly, volumes to the UK fell particularly sharply between July and September (-56 per cent), likely due to the reduced competitiveness of European pork following the post-Brexit vote devaluation of sterling.

In contrast to the general declining trend, the Netherlands increased shipments to the growing Chinese market throughout the first nine months of 2016. Volumes quadrupled to 98,200 tonnes during this period overall. Although like many European countries, export growth slowed during Q3; “merely” doubling as Chinese import demand fell back and competition from cheaper American pork increased.

http://www.thepigsite.com/uploads/files/dutch-exports.png

Dutch live pig exports were reported back during Q1-Q3 of 2016, declining by 30 per cent to 4.3 million head. Germany makes up 71 per cent of this market, so the 21 per cent drop in shipments to this destination was a key driver to the overall fall. However, it should be noted this decrease was not reflected in the German data.

Dutch live pig exports to most other minor destinations were also notably back, the exception being Italy, which showed a modest 4 per cent increase to the end of September 2016.

ThePigSite News Desk

 

 

<オランダ> デニッシュクラウン社がドイツ屠畜業第5位のテテロア社を買収

Danish Crown Acquires German Slaughterhouse

12 January 2017

GERMANY - Following the acquisition, Danish Crown will at a single stroke become the fifth-largest cattle slaughterhouse in Germany and a major player in the north European market for organic beef.

Danish Crown is acquiring the German cattle slaughterhouse Teterower Fleisch to become the fifth-largest cattle slaughterhouse in Germany. The purchase price will not be disclosed.

Teterower Fleisch in Mecklenburg-Vorpommern, a federal state in what was formerly East Germany, has an annual turnover of 150 million euro, slaughters 110,000 cattle annually, has 187 employees and is privately owned. Close to 20 per cent of the cattle slaughtered by Teterower Fleisch are organic. The company also slaughters pigs and lambs, but the focus is on cattle.

"The German business ties in beautifully with Danish Crown’s new 4WD strategy. We want our beef division in particular to grow and to account for a larger share of Danish Crown’s total activities – while at the same time focusing more on organic products and value adding," says President and Group CEO Jais Valeur.

Today, Danish Crown’s beef division also has significant slaughtering activities in the north German city of Husum, where almost 90,000 animals are slaughtered annually.

Following the takeover of Teterower Fleisch, the plan is to run Danish Crown Beefs existing slaughterhouse activities in Husum and the newly acquired business as an integrated unit, focusing on specialisation and on utilizing synergies in the international markets that both companies serve.

"We are convinced that we can generate further growth by integrating the German business. We will have access to larger supplies of German raw materials, and the German company will be able to access Danish Crown Beef’s markets worldwide," says Finn Klostermann, CEO of Danish Crown Beef.

In conjunction with the unveiling of the new five-year strategy plan for the group at the beginning of November, Danish Crown’s top management announced that Denmark, Sweden, the UK and Poland had been designated the company’s natural home markets – while Germany no longer had the same status.

In this light, the acquisition of a slaughterhouse in Germany may seem surprising, but there is a good explanation.

"More than half of Teterower Fleisch’s sales actually take place outside Germany, for example in markets where Danish Crown Beef sees considerable growth potential – including Sweden and southern Europe. So its geographical location is just a starting point for ensuring the supply of good raw materials for all Danish Crown Beef’s markets. In Germany, we have been successfully selling beef, but as a niche supplier of high-value meat to industrial customers and the foodservice market. This is a position that we can now consolidate and develop further. On the other hand – and completely in line with the 4WD strategy – we have decided not to enter the highly competitive German retail sector, at least not directly. We do not believe we can make money there," says Mr Klostermann.

Teterower Fleisch’s local management team will stay in place as a way of maintaining the company’s strong local connections – but will be supplemented with management resources from Danish Crown Beef.

The agreement on the acquisition of Teterower Fleisch has been reported to the German federal cartel office (the Bundeskartellamt), which must approve the takeover before it can be finalised.

TheCattleSite News Desk

 

 

<仏> 鳥フルの猛威(89カ所発生)で、拡大阻止に「先手殺処分」を開始

France Begins Preemptive Slaughter to Stop Bird Flu Spread

06 January 2017

FRANCE - France’s poultry industry has been hard hit by outbreaks of a particularly aggressive type of avian influenza, as they have been centred once again on the south-western fois gras-producing region that suffered the most from outbreaks of several different bird flu types during the winter of 2015-16.

As of 4 January, 89 outbreaks of the highly pathogenic H5N8 virus have been found in France, necessitating the culling of thousands of birds. Whilst in some areas the spread of disease has been stabilised, particularly in the departments of Tarn, Aveyron and Lot-et-Garonne, a government announcement said the areas with the latest outbreaks have not yet stabilised.

The government has announced a new eradication strategy to combat the disease, involving culling all waterfowl with access to the outdoors in some key regions in Gers, Landes and Hautes Pyrénées. Other waterfowl reared in buildings and chickens or turkeys will not be affected.

The idea behind this culling operation is to remove the population of the types of birds that have been most affected by the disease from infected regions, so the disease has nowhere to spread to. Following the slaughter, roads and buildings in these areas will be cleaned and disinfected.

The government announcement highlighted the urgency of the situation and said all culling measures would be complete by 20 January, and the cost of the depopulation operation will be financed by the state.

The virus has infected several new countries in the past two weeks, including the Czech Republic, Ireland Slovakia, Greece and Bulgaria. Several different strains of avian influenza have also been circulating in Asian countries, including South Korea, where millions of birds have been culled to curb the disease.

ThePoultrySite News Desk

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<英> 北ヨークシャーの庭先飼いの鶏・アヒルにハイパソ鳥フルが発生

Avian Flu Confirmed in North Yorkshire Backyard Flock

09 January 2017

UK - The UK’s Chief Veterinary Officer has confirmed H5N8 avian flu in a small backyard flock of chickens and ducks near Settle in North Yorkshire.

A 3km Protection Zone and a 10km Surveillance Zone have been put in place around the infected premises to limit the risk of the disease spreading. The remaining live birds in the small flock of chickens and ducks are being humanely culled.

Chief Veterinary Officer Nigel Gibbens said: "We have taken swift action to limit the risk of the disease spreading. Restrictions are now in place around the affected premises and a full investigation is underway to determine the source of the infection."

"This finding in a backyard flock shows how essential it is for all poultry owners, even those who just keep a few birds as pets, to do everything they can to keep them separate from wild birds and minimise the risk of them catching avian flu via the environment.

"This means keeping birds in a suitable building where possible, and taking precautions such as putting up netting, keeping food and water inside and disinfecting footwear and equipment after contact with birds."

ThePoultrySite News Desk

 

 

<英> 鳥フル発生で、屋内飼い指定は2月末まで

UK Avian Flu Housing Order Extended to End of February

05 January 2017

UK - In response to the continued, heightened risk of H5N8 highly pathogenic avian influenza, the existing Avian Influenza Prevention Zones will remain in force until 28 February.

Poultry and captive bird keepers must continue to house their birds, where practicable, maintain their biosecurity and keep a close watch on the health of their birds. The Zones cover the whole of England, Scotland and Wales.

In light of recent, confirmed cases of H5N8 in Great Britain, the extension of this order is a precautionary measure to help prevent infection from wild birds. The ban on poultry gatherings is still in place and will be reviewed according to the level of risk.

Following yesterday's confirmed avian flu outbreak in a backyard flock in Wales, the British Veterinary Association (BVA) and British Veterinary Poultry Association (BVPA) have reiterated their call for vigilance amongst all poultry keepers, vets and anyone visiting premises where birds are kept.

BVA Welsh Branch President, Neil Paton, said: “This is the first incident of this avian flu strain in a kept flock of chickens and ducks and it shows the very real risk that the disease poses to backyard flocks.

“A Prevention Zone has been put in place across the whole of Great Britain, requiring all poultry keepers to house their birds or, if that is not possible, to take measures that keep their birds separate from wild birds. This could include feeding and watering them under cover and keeping them away from standing water, so that wild birds are not attracted to visit.

“Tight biosecurity, such as maintaining high levels of cleanliness and hygiene and not allowing visitors to come close to your birds, alongside preventing contact with wild birds are crucial to stopping the spread of this disease.

“Signs of avian flu can vary between species of bird and could range from very mild signs like seeming ‘off colour’ or reduced feed or water intakes through to the severity of death. If you are concerned about your flock, please speak to your local vet. Anyone with suspicion of the disease in their birds should report this to the Animal Plant and Health Agency on 0300 303 8268 immediately.”

ThePoultrySite News Desk

 

<EU> 豚肉価格:イタリア以外は全て下落

EU Pig Prices: Quotations Under Pressure

05 January 2017

EU - The European pig keepers feel quite limited in their feeling Christmas joy. For the second time in a row, most of the quotations went down to a more than somewhat clear extent.

The price slide was triggered by the demand of the German slaughter companies for massive price decreases, which has unfortunately been successful. As a result of that, the market appeared quite unsettled. The producers tended to increase readiness for delivery. Many EU member countries were affected by this unsettledness.

Discontent is extensive altogether. Many market participants agree on the idea that the market would have remained balanced if the German meat processing business had not wilfully blazed abroad the price pressure.

After the most recent and quite excessive 8 cents’ minus reported on in Germany, many other quotations also went down noticeably.

The Austrian market began to totter to an extent suitable to cause the quotation to go down almost as far as it has in Germany.

Similar observations were made in Belgium. Other countries got away with more moderate yet clear markdowns. Steady prices were again reported on from Spain and France.

Trend for the German market: Shortly after Christmas, the domestic pig slaughter market remarkably soon settled down again. By the end of last week, the stabilising of the market situation was already foreshadowed. According to what marketers say, there is not much backlog supply left.

Currently, one or the other batch is even being looked for again. From today’s point of view, the price development is expected to remain steady at least.

http://www.thepigsite.com/uploads/files/eupp4jan17.PNG

http://www.thepigsite.com/uploads/files/eupptab4jan17.PNG

ThePigSite News Desk

 

 

<英> ウェールズでもアヒルに高病原性鳥フルが発生

Bird flu found in wild duck in Wales

22 December 2016

UK - The Chief Veterinary Officer for Wales has confirmed today (22 December) a finding of Highly Pathogenic Avian Influenza H5N8 in a wild duck, a wigeon, in Llanelli, Carmarthenshire.

The British Veterinary Association (BVA), BVA Welsh Branch and the British Veterinary Poultry Association (BVPA) responded:

“The identification of Avian Influenza in a wild bird in Wales illustrates both the ongoing importance of a robust veterinary surveillance system and the risk of infection to domestic poultry from wild birds. BVA, BVA Welsh Branch and BVPA urge all vets and poultry keepers to remain vigilant to signs of the disease and heed the biosecurity advice issued by the Welsh Government. Any suspicion of avian influenza should be reported to the APHA as soon as possible.

“We’d like to also emphasise that the risk to public health from this strain is very low and that the Food Standards Agency has made clear that there is no food safety risk to consumers, with thoroughly cooked poultry and poultry products still safe to eat.”

Members of the public are encouraged to report dead wild waterfowl (swans, geese or ducks) or gulls (species known to be infected in Europe), or five or more dead wild birds of other species in the same location, to the APHA helpline on 03459 335577.

 

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<アイルランド> 牛の出生頭数が2.5%低下

Beef Lags Behind as Dairy Births Jump

23 December 2016

IRELAND - The number of beef births occurring on Irish farms this year has lagged considerably on 2015, figures from the ICBF show.

To the week ending 16 December, some 927,649 beef calves were born on Irish farms – a drop of 2.5 per cent or 23,669 head on the corresponding period in 2015.

This drop in beef births has occurred despite growth in Irish suckler cow numbers in 2015, with figures from the CSO showing that suckler cow numbers increased by 1.1 per cent on the year before.

Meanwhile, figures from the ICBF also show that dairy calf births have increased considerably in 2016, with numbers up by 5.2 per cent or 66,210 head on year earlier levels.

The increase in dairy births coincides with the much-heralded expansion on Irish dairy farms after the abolition of milk quotas last year.

Source: AgriLand

 

 

<アイルランド> 子牛の生体輸出の必要性を強調

IFA Working on Calf Exports for 2017

22 December 2016

IRELAND - IFA National Livestock Committee Chairman Angus Woods said this week a strong live export trade for calves is essential for competition and to maintain a supply/demand balance in the Irish beef sector capable at delivering viable prices to farmers.

Angus Woods said over recent weeks IFA has been working on various issues to assist the trade in 2017, including meetings with a number of the key exporters and the Department of Agriculture.

Mr Woods said IFA had met with the Department of Agriculture on calf sales and exports for 2017. He said IFA has requested that the Department of Agriculture would reduce the fees of up to €7.00 per head charged on calf exports.

He said this level of charges, made up of Department of Agriculture inspection and disease levies, as well as Bord Bia charges, are way too high relative to the value of the calf. He said it is completely unfair that a calf worth between €80 and €150 per head would have to pay the same level of charge as a finished animal going through a meat plant worth €1,400 per head.

The IFA livestock leader said IFA also met with Cork Marts, and while it was disappointing they were exiting the trade, the group has made some changes which will facilitate the sale and export of calves in 2017.

He said Cork Marts have agreed to provide a rebate of €1.50 per head to purchasers who buy over 100 calves in their group. In addition, they will reduce the costs on sellers by over half from €6.50 to €3.00 per head on up to 50 calves.

The National Livestock Chairman said IFA had worked hard in opening up the export trade to Turkey this year and this had proved critical to the weanling trade throughout the autumn. He said the latest boat sailed to Turkey this week with weanlings.

Mr Woods said it is vitally important that Agriculture Minister Michael Creed and his Department ensures that a strong live export trade to Turkey and other Middle East and North African destinations continues into 2017.

TheCattleSite News Desk

 

 

EU> 10月豚肉輸出が鈍化

EU Pork Exports Stagnate in October

22 December 2016

EU - EU fresh/frozen pork exports showed only marginal year-on-year growth during October, increasing by just over half a percent to stand at a shade under 180,000 tonnes.

Nonetheless, higher pig prices in 2016 translated into increased unit prices, resulting in the overall value of pork exports during October climbing 11 per cent on the year to reach €457 million.

Growth was restricted due to a drop in volumes shipped to the two main destinations for exported EU pork: China and Japan. At 57.6 thousand tonnes, Chinese volumes were back 7 per cent on October last year, making this was the first month where shipments were lower than year earlier levels since January 2015.

Exports were likely impacted by the increasing availability of competitively-priced pork from the Americas, while demand from China has slowed in recent months. However, declining shipments to the primary markets were offset by increasing exports to South Korea and Hong Kong, which were up 62 per cent and 30 per cent on the year respectively.

http://www.thepigsite.com/uploads/files/6-eu-trade-chart.png

Conversely, offal exports continued to be above year earlier levels during October. At 121 thousand tonnes, the volume was 13 per cent higher than during the month last year.

China and Hong Kong spearheaded this growth and accounted for nearly 80 per cent of the total. Though from a smaller base, shipments to the high-value Japanese market also more than doubled on the year. When coupled to higher average unit prices, this meat the overall value of EU offal exports during October was €167.5 million.

ThePigSite News Desk

 

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EU> 鳥フル防ぐには高度なバイオセキュリティー対策実施が必要

Biosecurity Measures Need Strict Enforcement to Protect Poultry Farms From Bird Flu

22 December 2016

EUROPE - Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, according to the European Food Safety Authority EFSA.

EFSA experts have identified and ranked a set of biosecurity measures that can be implemented in different areas of a farm that are classified as high or low risk – such as, respectively, a poultry house or places where feed is stored. These measures include preventing contact between wild birds and poultry, indoor housing of birds, and keeping geese and ducks separate from other poultry.

EFSA recommends the development of biosecurity guidance tailored to the needs of individual farms, preferably before an outbreak.

The European Commission asked EFSA to deliver urgent scientific advice on the effectiveness of protection measures currently in place to prevent further spread of the H5N8 virus. This request follows the outbreaks of the virus reported among wild birds and poultry across Europe since the end of October 2016.

Other findings of EFSA’s Statement are:

·  When affected wilds birds are detected, monitoring of poultry should be applied to a geographical area defined by the habitat and flight distance of the affected birds. Moreover, competent authorities should raise awareness among farmers of biosecurity measures in such areas.

·  Passive surveillance – reports of dead birds – is the most effective way to detect the virus in wild birds and poultry.

·  Testing samples from species of wild birds previously not known to be affected by the virus and from areas where the virus has not been yet reported is useful to determine the geographical spread of the virus in wild birds.

EFSA experts will deliver a scientific opinion on avian influenza in 2017. The scientific opinion will assess the risk of other avian influenza viruses entering the EU, analyse biosecurity measures for turkeys and ducks and evaluate the mechanisms responsible for the mutation of low pathogenic avian influenza to high pathogenic avian influenza viruses.

ThePoultrySite News Desk

 

EU・米> 米がEUの成長ホルモン使用の米産牛肉禁輸に対し、再度論争を蒸し返し;EU産品の米への輸入時課税をちらつかせ

US Renews Fight Against EU Ban on Hormone-treated Beef

23 December 2016

EU - The United States said Thursday (22 December) it was relaunching a trade fight against a European Union ban on imports of hormone-treated American beef, raising the possibility of imposing tariffs on European goods.

The US decision, which reignites a long-standing disagreement, was taken following the failure of talks to adopt a transatlantic trade pact this year.

“American ranchers raise some of the best beef on the planet but restrictive European Union policies continue to deny EU consumers access to US beef at affordable prices,” Agriculture Secretary Tom Vilsack said in a statement from the office of the US Trade Representative.

The World Trade Organization in 1998 ruled that an EU ban on imports of US beef violated WTO obligations and was not based on scientific evidence, according to the statement.

Source: EurActiv.com

 

 

EU> 鳥フルが各地に発生;英・仏・独、他各地の状況

Many More Bird Flu Outbreaks Reported Around Europe

21 December 2016

EUROPE - As well as the big announcement in the past week that the highly pathogenic H5N8 strain of avian flu had crossed the sea to reach a farm in the UK, many new outbreaks of the disease have been reported in other countries around Europe.

France has reported 15 outbreaks of the highly pathogenic version of the disease in the past week, as well as two outbreaks of the low pathogenic version of the disease. The outbreaks mainly affected duck farms in the south west of the country. In total over 52,000 birds were lost due to these outbreaks.

Germany has reported one outbreak in Lower Saxony, where over 8000 turkeys had to be culled. Two further outbreaks affected Saxony-Anhalt, where 10,000 ducks were destroyed, and North Rhine-Westphalia, where over 21,000 turkeys were culled.

In Serbia, 100 backyard birds were destroyed after one case was found in a flock in Kovilj. A further two outbreaks that were discovered on 10 December were reported on 16 December, also in Kovilj. In these outbreaks, 137 backyard birds were culled.

Hungary has reported 24 new outbreaks, mainly affecting ducks in the southern Bacs-Kiskun region of the country. Over 150,000 birds are affected by these outbreaks.

In Poland, a further 329 birds have died and another 671 have been destroyed after another outbreak in the Lubuskie region. Another two H5N8 outbreaks reported later occurred in Lubuskie and Podkarpackie, on the opposite eastern side of the country. Those two outbreaks resulted in the deaths of over 36,000 birds.

A number of wild birds have died from the disease in the Netherlands, but two commercial farms were also reported as infected to the World Organisation for Animal Health (OIE). Nearly 14,000 birds were lost on a duck fattening farm in Overijssel, and over 28,000 birds were destroyed on a layer farm in Friesland.

Ukraine's outbreaks affected two backyard holdings and several mute swans. Romania only had one bird affected in the past week - a wild Whooper swan in the Constanta region.

Further afield, 74 birds died in a backyard outbreak in southern Russia's Krasnodar Krai. Meanwhile in Iran, over 170,000 layers were destroyed because of H5N8 avian flu outbreaks in the Qom and East Azarbayejan regions. Wild birds in two wetland reserves in Iran were also affected.

The scale of the avian flu problem is huge, as emphasised by the large numbers of birds needing to be culled in these reports from the past week alone. Poultry farmers in hard-hit countries will need to work out where to go from here, and how to rebuild their industry.

 

 

EU> 豚の外科的去勢処置の2018年までの段階的廃止が大幅に遅れ

EU Declaration to Phase Out Pig Castration is Behind Schedule

21 December 2016

EU - A European declaration to end surgical castration of farmed pigs is far from being met according to research due to be published in the journal Porcine Health Management.

The declaration agreed by all EU countries in 2010 stated that surgical castration should be phased out by 2018 and that castration would only be performed with prolonged pain reducing medication (analgesia) and/or anaesthetic by 2012.

The goal of this is to reduce discomfort and pain to the animals caused by castration. The researchers say that effective protocols and guidance on the use of these medicines needs to be established by the EU if they are to meet the terms of the declaration.

With the 2012 deadline already gone and only a short time left until the 2018 deadline, the vast majority of EU countries are still surgically castrating animals, many without effective pain relief.

Survey data and interviews with specialists from EU countries revealed that in 18 out of 24 surveyed countries more than 80 per cent of pigs are surgically castrated. Germany, Norway and Sweden are the only three countries to ensure that all of their castrated pigs are given either anaesthesia or analgesia.

Across the EU countries surveyed just over 40 per cent of castrations involved either medication.

The UK fared poorly in comparison with 91 per cent of its castrations taking place with no pain management at all. However, the UK only castrates 2 per cent of its male pigs, bettered only by Ireland which does not carry out any castrations. The authors suggest a farming model which involves no surgical castrations is one that could be taken up by other EU countries to help fulfil the 2010 declaration. However, farmers, buyers and consumers have concerns over boar taint in meat from male pigs that have not been castrated.

The main reasons cited by respondents to the survey why the declaration was not being met were that use of analgesia and anaesthesia was not practical for reasons including extra costs and work to the farmer and a lack of workable protocols. For example, in some countries a vet or specialist is only allowed to administer the medication.

The study was conducted by researchers from Sweden, Germany and Spain, and was commissioned by the Federation of Veterinarians of Europe and the European Commission.

 

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<英> 6月の豚飼養頭数は487万頭で、3%の増加

Defra Confirms UK Pig Herd Up 3 Per Cent in June

21 December 2016

UK - On the 1 June, the UK pig herd stood at 4.87 million head, up 3 per cent on the year, according to the final results of Defra’s June Survey published last week.

Furthermore, the final estimate is up very slightly (17Kt) on the provisional figures released in October.

The year on year increase in pig numbers is largely driven by a rise in the finisher herd, up 3 per cent on 2015, to 4.36 million head. The latest release also records an increase on the year in the UK breeding herd of 2 per cent, which at 415 thousand head remains unchanged from October’s provisional projections.

The majority of the increase has been driven by a rise in in-pig sows of 3 per cent on the year at 295 thousand head.

http://www.thepigsite.com/uploads/files/5-uk-census.png

Nonetheless, pig prices hit multi-year lows during the first half of 2016 and sow feed production from January – June was down 3 per cent year on year. This backs up anecdotal reports that producers were scaling back their breeding herds during this time. Therefore, the latest data need to be viewed with caution.

The situation might be partly reflected in the latest Defra figures, though, as they do record a decrease in maiden gilts of 6 per cent on the year at 79 thousand head, which is a further reduction from the provisional figure of 82 thousand head. This may suggest producers’ reluctance to replace culled sows in the first half of the year.

 

 

<英> ウエールズ政府の屠畜場でのCCTVの設置は強制ではなく推奨と、獣医連は失望を表明

Welsh Govt Recommends CCTV Not Mandatory in Slaughterhouses

21 December 2016

WALES, UK - Vets have expressed their disappointment at a report instructed by the Welsh Government that recommends CCTV should not be mandatory in slaughterhouses in Wales.

The Safeguarding Animal Welfare at Slaughter Task and Finish Group’s report, which outlines the findings of the Group’s investigation into the welfare of animals in slaughterhouses and the potential role of CCTV, concluded that there was not a “sufficient basis” for making CCTV in Welsh abattoirs mandatory.

The report, The Need for and Possible Implementation of a Workable System of CCTV in All Slaughterhouses in Wales, details that only eight large abattoirs of the total 26 abattoirs in Wales have CCTV.

Although the bulk of animals in Wales are slaughtered in these eight abattoirs, lack of CCTV in other abattoirs means 3.4 per cent of poultry are slaughtered without CCTV safeguards, accounting for over 2 million birds, and 10.5 per cent of sheep, pigs and cattle are slaughtered in abattoirs without CCTV – nearly 385,000 animals.

The potential risk of welfare harm to these animals is increased by this lack of CCTV.

However, the British Veterinary Association (BVA) and the Veterinary Public Health Association (VPHA) – who represent the Official Veterinarians (OVs) who oversee animal welfare in slaughterhouses – believe mandatory CCTV in slaughterhouses and vets’ unrestricted access to CCTV footage are vital in order to safeguard animal welfare, assist with enforcement and instil customer confidence.

Dr Neil Paton, BVA Welsh Branch President, said: “We are disappointed that the Task and Finish Group has not taken on board the concerns of vets working in slaughterhouses and not followed the logic of their own arguments about the benefits of CCTV highlighted in the report.

"While we know that CCTV is not the answer to all welfare concerns, it is recognised as an important tool by the Farm Animal Welfare Committee and encourages the highest standards of animal welfare and good stockmanship.

"We also need to ensure that where CCTV is installed, vets can have access to the footage. If there isn’t CCTV footage, or vets cannot access the footage, how can the number of reported incidents in abattoirs be verified?”

 

 

<英> ハイパソ鳥フル発生で、英、ウエールズ、スコットランドの鳥類の集荷を停止

Poultry Gatherings Halted Following Avian Flu Case

21 December 2016

UK - A temporary suspension on gatherings of some species of birds will apply across England, Scotland and Wales following a case of highly pathogenic avian flu of the H5N8 strain at a farm in Lincolnshire.

The ban on gatherings applies to birds at higher risk of avian flu including chickens, turkeys, ducks and geese, and restricts events such as livestock fairs, auctions and bird shows.

Since the disease was declared on 16 December it has now been confirmed all 2,500 birds at the farm have been destroyed, the farm has been disinfected and there have been no subsequent cases reported, though restrictions around the site remain in place.

The ban is part of the Government’s robust measures to tackle the disease and reduce the risk of the virus spreading, which includes a requirement to keep all poultry and captive birds housed or otherwise separated from contact with wild birds and advice urging farmers and poultry keepers to ensure strict biosecurity standards.

The ban on gatherings does not apply to pigeons or aviary birds which are at much lower risk of passing the disease to domestic poultry. It will be kept under review and may be lifted or amended if the risk level changes.

Chief Veterinary Officer, Nigel Gibbens, said: "While we have seen no further cases of bird flu following the outbreak in Lincolnshire, we must continue to be vigilant and do all we can to protect against this highly pathogenic strain of the disease.

"This ban on gatherings is a proportionate step that will help protect our farmers and bird keepers from seeing their flocks infected with this disease that can have a devastating impact on poultry.

"The risk to human health continues to be very low and there is no impact on the food chain, but infection at a gathering could lead to rapid dispersal of infection to kept birds in many locations.

"Our Avian Influenza Prevention Zone remains in place across the country and anyone who has regular contact with birds should stay alert for signs of disease, maintain the highest biosecurity standards and take all reasonable steps to minimise contact between poultry and wild birds." 

ThePoultrySite News Desk

 

<英> リンカン郡で七面鳥農場にH5N8鳥フルが発生

Bird Flu Found on Lincolnshire Farm

19 December 2016

UK – The H5N8 strain of avian influenza was confirmed at a farm in Lincolnshire on Friday 16 December.

A flock of turkeys at a Lincolnshire farm has been affected by bird flu. Most birds at the premises have died, while the remaining birds will be culled. A 3km Protection Zone and a 10km Surveillance Zone have been put in place around the infected farm. Prevention Zones were put in place UK-wide on December 6.

Public Health England (PHE) has stressed that there is no risk to UK consumers from bird flu. Properly cooked poultry and poultry products are safe to eat.

Chief Veterinary Officer, Nigel Gibbens, said: "Avian flu has been confirmed on a turkey farm in Lincolnshire. This is the same strain that has been affecting poultry in Europe. Immediate steps have been taken to limit the risk of the disease spreading and all remaining poultry at the farm will be culled.

"Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency has said that bird flu does not pose a food safety risk for UK consumers.

"Bird keepers should remain alert for any signs of disease, report suspected disease immediately and ensure they are maintaining good biosecurity on their premises.

"We are urgently looking for any evidence of disease spread associated with this farm to control and eliminate it."

There is not anticipated to be any impact on the supplies of turkeys or other birds over Christmas.

According to Defra, a detailed investigation is in progress to determine the most likely source of this outbreak.

 

 

<アイルランド> 牛肉供給縮小で価格が上昇

Irish Beef Prices Rising as Supplies Tighten

14 December 2016

IRELAND - IFA National Livestock Chairman Angus Woods said that cattle supply numbers have tightened considerably in the last few days with some factories out of cattle last Thursday/Friday and struggling to get adequate supplies for the kill this week. He said prices have kicked on with farmers insisting on price increases of up to 10c/kg.

Mr Woods said flat prices of €4.00 and €4.05/kg have been paid for Angus stock. In addition he said farmers are bargaining and getting flat prices on O grade stock and over 30 month cattle.

The IFA Livestock leader said the base price on the QPS for steers has also moved up with €3.75/kg now more common and €3.85 for heifers. He said cows prices have also kicked on by up to 10c/kg.

In the UK, Mr Woods said the price has moved on with the AHDB reporting the R3 steer price up another 2p/kg at £3.63/kg, which is equivalent to €4.54/kg. He said with the increase in the British price and the exchange rate at less than 84p/€, there was significant scope for the factories to increase prices.

Mr Woods said against a more positive market background farmers should dig in hard and demand strong price increases from agents and factories. He said farmers selling cattle out of sheds need a substantial price rise at this time.

 

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<仏> さらに6アヒル農場に鳥フルが発生

Six More Farms Hit by Bird Flu in France

13 December 2016

FRANCE - The H5N8 strain of highly pathogenic avian influenza has been found in several different locations in France in the past week.

Five different farms have been affected by the outbreaks. Four of these farms were in the Tarn region, where the disease was first discovered two weeks ago, just one day before France was due to be declared free from the disease. The outbreaks were discovered either through unusual mortality levels or through surveillance measures.

Another outbreak was found in another south western region - Gers. The farm was identified as affected following clinical signs among the 7600 ducks on the multi-species farm.

In total these five outbreaks resulted in the destruction of over 50,000 birds.

A 3-km protection zone and a 10-km surveillance zone were implemented around the affected farms.

Another outbreak was also identified in Gers during surveillance activities, on a duck farm. However, this disease incident was only a low pathogenic form of flu, which does not kill birds. It was also caused by the H5N1 strain, a different strain that caused a lot of problems in south west France last year.

One thousand ducks were culled to prevent the disease spreading, and a regulated zone of a one-kilometre radius was implemented around the outbreak.

 

 

<ハンガリー> アヒル・ガチョウ農場に多くの鳥フルが発生

More Bird Flu Outbreaks Found on Hungarian Farms

15 December 2016

EUROPE - Thirty-nine more outbreaks of highly pathogenic avian influenza have been found on Hungarian farms, along with several others in wild birds in Europe.

Hungary has had a large number of outbreaks of the H5N8 strain of the disease, which has been spreading around Europe and beyond for the past few weeks.

The Hungarian outbreaks affected mainly geese and ducks on farms, although one backyard holding was affected. In total on all the premises, over 222,000 susceptible birds were kept, which will likely all be destroyed to prevent further spread of disease.

Poland has also reported one new outbreak of H5N8 avian flu. The disease killed 275 birds on a farm in the Lubuskie region, and another 37,123 birds were destroyed.

More outbreaks have been reported in wild birds in the last few days in Switzerland and Germany. Birds affected included mute swans and tufted ducks.

http://www.thepoultrysite.com/uploads/files/oie%2015dec16.png

 

 

<ハンガリー> 鳥フルがさらに33件報告

Hungary Reports 33 New Bird Flu Outbreaks

14 December 2016

GLOBAL - Outbreaks of the H5N8 strain of highly pathogenic avian influenza have continued across Europe, with Hungary announcing 33 new outbreaks yesterday.

The outbreaks were all in the south of the country, in the Bacs-Kiskun, Bekes and Csongrad regions. Over 300,000 susceptible ducks, geese and turkeys were housed on the affected farms, which included one multi-species farm.

Romania, Finland and Sweden have also given new reports to the World Organisation for Animal Health (OIE) of dead wild birds from the disease. In Romania three mute swans were killed by the disease, whereas in Sweden two European herring gulls were found dead in the south. In Finland tufted ducks and white-tailed eagles were affected.

The other major sets of new outbreaks to be reported this week were in France, where six farms were affected.

http://www.thepoultrysite.com/uploads/files/oie%2014dec16.png

 

 

<英> ロンドン・パリの有名レストラン200のガイドブック「レビー」が牛/ラム肉評価制度のQSMをサポート

Restaurant Guide Supports Quality Beef and Lamb

02 December 2016

UK - A top restaurant guide featuring Quality Standard Mark (QSM) beef and lamb has been launched in London.

The second edition of the Lebey Guide, which details 200 of the best restaurants in London and Paris, was showcased at an event at the Tower of London, which attracted an audience of top chefs, restaurateurs and food journalists. Various cuts of beef and lamb were available to try, with a particular focus on mini joints, highlighting AHDB Beef & Lamb’s recent mini roast consumer campaign which encourages consumers to have mini joints as part of a midweek meal.

Chefs and restaurateurs from both sides of the Channel were keen to find out more about provenance, quality and versatility of the products. Suppliers, from both London and Paris, attended the event to showcase a range of home-grown produce.

The event was kicked off by AHDB Beef & Lamb food service project manager Hugh Judd who said: “The Lebey Guide is an excellent resource for diners. It is the only guide that really joins the two gastronomic cities of London and Paris and we are delighted it has yet again chosen to feature QSM beef and lamb.”

He also welcomed the chefs in the audience and commented on the Meat Education Programme run by AHDB.

“AHDB runs an educational course that helps the food service industry to recognise the QSM mark. The programme is great for young professional chefs to understand more about QSM products and we encourage the food service industry to take part.”

A parallel launch will take place at Cercle de l’Union Interalliée, in Paris, on 6 December, with the support of the AHDB France team.

TheSheepSite News Desk

 

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<EU> 子豚価格が上昇

EU Weaner Prices Hold Firm

09 December 2016

EU - Latest data from the EU Commission reports the EU average weaner price for week ended 27 November as €44.57/head. This is actually the highest figure for the year to date, a distinct contrast to previous years when prices have declined from a peak in April.

As such, the price is substantially above both the equivalent 2015 and 2014 level, by around €11 and €8 respectively.

This year, following a period of consistent week-on-week price rises between mid-May and mid-July, the overall EU price has fluctuated around the €43.50/head mark. Dips were seen leading into September and November, but were subsequently countered by price increases.

This overall stability reflects the strong demand for pork exports to Asia at present. Coupled to the declining breeding herds reported by most key producing states in June, reduced availability of weaners in the second half of the year has also helped to support the price.

http://www.thepigsite.com/uploads/files/7-eu-weaners.png

Price movements in individual Member States have been responsible for driving the fluctuations. While most nations had relatively stable prices up to mid-October, the Spanish weaner price declined by around €10 between July and the start of September, before subsequently recovering.

Also, from mid-October most nations began to see declines in the average weaner price, following the fall in EU pig prices.

Some uplift has again been seen in the past two weeks by key producing states such as Germany, the Netherlands and Denmark. This has enabled the overall EU average to reach its current peak. However, whether this movement will continue to establish an increasing trend, or fluctuate back down again, remains to be seen.

ThePigSite News Desk

 

 

<スペイン> 豚肉輸出が依然増加傾向:1924%の増加

Spanish Pork Exports Continue Growth

08 December 2016

SPAIN - For the first nine months of 2016, Spanish export volumes of fresh/frozen pork products were up 24 per cent on the previous year, at 1.1 million tonnes.

Growth was biased towards the second quarter, though shipments were still up 16 per cent on the year during the July-September period.

Export growth has been enabled by strong Chinese demand, coupled to expanding Spanish production; at over 3 million tonnes, production was up 6 per cent on the year during the January to September period.

Volumes shipped to China more than doubled during this period, reaching 202 thousand tonnes and growing to 18 per cent of the total exports. Growth has slowed to this market moving into the third quarter, as EU exporters experienced increasing competition from US and Brazilian product.

Nonetheless, volume was still a substantial 54 per cent higher than in Q3 2015.

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Intra-EU trade has also grown on the year, with volumes increasing by 7 per cent relative to the first nine months of 2016. A 12 per cent growth in shipments to Italy has been significant in driving this, alongside a 53 per cent expansion in volumes destined for Poland, albeit from a smaller base.

Decreasing volumes to France (-13 per cent), the dominant destination before the rise of China, and Portugal (-18 per cent) partially counteracted this growth.

In terms of value, growth for the first nine months of the year was behind volume, up 19 per cent on 2015 to €2,323 million.

This follows from unit prices for the Q1-Q3 period as a whole averaging lower than in 2015. However, rising European pig prices in the latter half of the year have reversed this trend for the third quarter alone, with the value of exports in the latest three months up 22 per cent.

ThePigSite News Desk

 

 

<ハンガリー・イスラエル> 鳥フル発生状況

Hungary, Israel Report More Bird Flu Outbreaks

07 December 2016

GLOBAL - Israel and Hungary are the latest countries to report outbreaks of highly pathogenic avian influenza on farms, with Hungary reporting over 20 farms affected.

The countries have suffered outbreaks of the H5N8 strain of the disease, which has been spreading widely through Europe in the past few weeks, killing both poultry and wild birds.

Hungary has reported 24 outbreaks in total in its most recent report, mainly in its southern central Bacs-Kiskun region. Most of the affected farms were duck and goose farms, although some were backyard operations. Over 10,000 birds died and another 38,000 birds had to be destroyed to prevent the disease spreading.

Hungary's report suggests contact with wild species, airborne spread, and fomites (humans, vehicles, feed, and so on) as the sources of the outbreaks.

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In Israel, two turkey farms and one chicken breeder farm in Hadarom region have been affected. The country's report to the World Organisation for Animal Health (OIE) said the farms are on the path of migrating birds flying from Europe to Africa, which is thought to be how the virus is spreading so far so quickly.

Israel has put quarantine and surveillance measures in place.

In addition to these outbreaks on farms, outbreaks have been reported in wild birds in Sweden, Switzerland and Denmark. Various species were affected, including one wild eagle in Sweden, which was found alive with neurological symptoms.